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Step 4: Assemble the Cake
- Once the cakes are fully cooled, level the tops if needed using a serrated knife.
- Place one cake layer on a serving plate and spread a generous layer of the chocolate filling over the top.
- Place the second cake layer on top of the filling.
- Pour the chocolate ganache over the top of the cake, letting it drip down the sides for a dramatic effect.
Step 5: Garnish
- While the ganache is still soft, sprinkle extra Nestle Toll House chocolate chips over the top of the cake.
- Optionally, you can add chocolate shavings or curls for an extra touch of elegance.
Kitchen Equipment Needed
- Two 9-inch round cake pans
- Parchment paper
- Large mixing bowl
- Electric mixer or hand whisk
- Saucepan (for filling and ganache)
- Spatula
- Wire cooling rack
Storage and Reheating Tips
This Nestle Toll House Death by Chocolate Cake can be stored in an airtight container at room temperature for up to 2 days. If you need to store it longer, refrigerate the cake for up to 5 days. Before serving, allow the cake to come to room temperature to enjoy the best texture and flavor.
You can also freeze this cake. Wrap individual slices tightly in plastic wrap, followed by aluminum foil, and freeze for up to 2 months. To thaw, let the slices sit at room temperature for a couple of hours before serving.
Tips for the Perfect Death by Chocolate Cake
- Don’t skip the boiling water: Adding boiling water to the batter is what makes this chocolate cake incredibly moist. It may seem unusual, but it’s a key step!
- Chill the filling: Let the chocolate filling thicken slightly before spreading it between the cake layers. This will prevent it from oozing out when you stack the cake.
- Ganache consistency: Make sure the ganache is thick but still pourable when you pour it over the cake. If it’s too thin, let it cool for a few more minutes; if it’s too thick, gently reheat it until it’s pourable again.
Variations and Substitutes
- Milk Chocolate Option: If you prefer a sweeter chocolate flavor, you can swap out the semi-sweet chocolate chips for milk chocolate chips.
- Nutty Twist: Add a layer of crushed hazelnuts or almonds between the cake layers for a crunchy contrast to the smooth chocolate filling.
- Coffee Flavor Boost: Add 1 teaspoon of instant espresso powder to the boiling water before mixing it into the cake batter for a subtle coffee flavor that enhances the chocolate.
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