Irresistible Creamy Peanut Butter Fudge

Directions

Follow these simple steps to make your Creamy Peanut Butter Fudge:

1. Prepare the Pan: Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
2. Melt the Butter and Peanut Butter: In a medium saucepan, melt the butter and peanut butter over medium heat, stirring constantly until smooth and well combined.
3. Add Vanilla: Remove from heat and stir in the vanilla extract.
4. Mix in the Sugar: Gradually add the sifted powdered sugar, stirring until the mixture is smooth and free of lumps.
5. Pour and Spread: Pour the fudge mixture into the prepared pan and spread it evenly with a spatula.
6. Chill: Refrigerate for at least 2 hours, or until the fudge is firm.
7. Cut and Serve: Once set, lift the fudge out of the pan using the parchment overhang and cut into small squares.

Kitchen Equipment Needed

• Medium saucepan
• Wooden spoon or spatula
• 8×8-inch baking pan
• Parchment paper
• Sifter
• Measuring cups and spoons

Tips and Shortcuts

• Room Temperature Butter: Use room temperature butter for easier melting and smoother mixing.
• Sifting Sugar: Sifting the powdered sugar helps to avoid lumps and creates a smoother fudge texture.
• Microwave Option: You can also melt the butter and peanut butter in the microwave in 30-second intervals, stirring in between.

Recipe Swaps and Variations

• Chunky Peanut Butter: For added texture, use chunky peanut butter instead of creamy.
• Chocolate Swirl: Swirl in melted chocolate for a marbled effect.
• Nut Additions: Mix in chopped peanuts for extra crunch.

Storing Leftovers

Store any leftover peanut butter fudge in an airtight container at room temperature for up to a week or in the refrigerator for up to 2 weeks. For longer storage, freeze the fudge for up to 3 months.