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Directions
Follow these steps to make your Cream Cheese Banana Bread:
- Preheat Your Oven: Set your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
- Prepare the Banana Bread Batter: In a large mixing bowl, combine the mashed bananas, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Mix until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the banana mixture, stirring until just combined. Do not overmix.
- Prepare the Cream Cheese Filling: In a medium bowl, beat the softened cream cheese, granulated sugar, egg, flour, and vanilla extract until smooth and creamy.
- Assemble the Bread: Pour half of the banana bread batter into the prepared loaf pan. Spoon the cream cheese mixture over the batter, spreading it evenly. Pour the remaining banana bread batter over the cream cheese layer.
- Bake: Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, cover it loosely with aluminum foil.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Kitchen Equipment Needed
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Loaf pan (9×5-inch)
- Parchment paper
- Hand mixer or stand mixer
Tips and Shortcuts
- Ripe Bananas: Use overripe bananas for the best flavor and sweetness.
- Room Temperature Ingredients: Ensure the cream cheese and eggs are at room temperature for a smoother filling.
- Freezing Tip: Freeze overripe bananas in their skins and thaw before using in the recipe.
Recipe Swaps and Variations
- Chocolate Chips: Add 1/2 cup of chocolate chips to the banana bread batter for a chocolaty twist.
- Nutty Addition: Fold in 1/2 cup of chopped walnuts or pecans for added crunch.
- Gluten-Free Option: Use a 1:1 gluten-free flour blend instead of all-purpose flour.
Storing Leftovers
Store any leftover Cream Cheese Banana Bread in an airtight container in the refrigerator for up to 5 days. For longer storage, wrap individual slices in plastic wrap and freeze for up to 3 months. Thaw overnight in the refrigerator or reheat in the microwave.
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