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Pairing Suggestions
Caramel Corn pairs wonderfully with a variety of beverages. For a movie night, enjoy it with a glass of cold milk or a creamy hot chocolate. If you’re serving it at a party, it goes great with sparkling cider or a light white wine. The sweet and salty combination also complements savory snacks like cheese and crackers.
FAQ
Q: Can I make this recipe vegan? A: Yes! Simply substitute the butter with a plant-based alternative and use vegan-friendly corn syrup and sugar.
Q: Can I use dark corn syrup instead of light corn syrup? A: Yes, but keep in mind that dark corn syrup will give the caramel a richer, more robust flavor and a darker color.
Q: How do I prevent the caramel from burning? A: Stirring the caramel sauce constantly while bringing it to a boil is key. Also, make sure to stir the popcorn every 15 minutes while baking to ensure even coating and prevent burning.
Q: Can I add food coloring to the caramel? A: Yes, you can add a few drops of food coloring to the caramel sauce after removing it from the heat, before coating the popcorn, to create colorful Caramel Corn for themed events.
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