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Few desserts are as timeless and universally loved as a Famous Pound Cake. This classic cake, with its rich buttery flavor and dense, moist texture, has been a staple in kitchens for generations. Whether served plain, topped with fresh berries, or paired with a scoop of ice cream, this pound cake shines in its simplicity. It’s perfect for any occasion—whether you’re hosting a dinner party, celebrating a birthday, or simply craving something sweet with your afternoon coffee.
Why You’ll Love This Recipe
This recipe stands the test of time because of its balance of rich flavors and tender crumb. With just a handful of ingredients, you can create a dessert that’s both elegant and versatile. It’s also easy to make ahead and can be customized with different flavors like lemon, almond, or vanilla.
Ingredients for Famous Pound Cake
- 2 cups (4 sticks) unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs, room temperature
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup whole milk
- 1 tablespoon vanilla extract
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