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Food and Drink Pairings
This Baked Garlic Parmesan Chicken And Potatoes pairs wonderfully with a simple green salad or steamed vegetables. For a heartier meal, consider serving it with garlic bread or a side of pasta. A crisp white wine, such as a Sauvignon Blanc or Chardonnay, complements the garlic and Parmesan flavors beautifully. For a non-alcoholic option, try sparkling water with a splash of lemon or lime.
FAQ
Q: Can I use frozen chicken breasts?
A: Yes, but make sure to thaw them completely before using to ensure even cooking.
Q: Can I use regular potatoes instead of baby potatoes?
A: Absolutely! Just cut them into smaller pieces to ensure they cook evenly.
Q: How can I make this dish spicier?
A: Add a pinch of red pepper flakes to the olive oil mixture for a bit of heat.
Q: Can I use other types of cheese?
A: Yes, feel free to experiment with different cheeses like mozzarella or Asiago for a unique twist.
Q: How do I know when the chicken is done?
A: The chicken is done when it reaches an internal temperature of 165°F (74°C) and the juices run clear.
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