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If you’re looking for a quick and flavorful way to prepare roast beef, look no further than the air fryer! Air Fryer Roast Beef delivers a perfectly cooked, juicy roast with a flavorful crust, all in a fraction of the time it would take in a traditional oven. This method not only saves time but also enhances the meat’s natural flavors while keeping it tender and succulent.
Why You’ll Love This Recipe
- Quick Cooking: The air fryer cooks roast beef faster than conventional methods, making it perfect for busy weeknights.
- Flavorful Crust: The air fryer creates a deliciously crispy outer layer while keeping the inside moist.
- Versatile: Enjoy it as a main dish, in sandwiches, or as part of a salad.
Let’s get started on making this delicious Air Fryer Roast Beef!
Ingredients for Air Fryer Roast Beef
- 2-3 lbs beef roast (chuck, ribeye, or sirloin)
- 2 tbsp olive oil
- 3-4 cloves garlic, minced
- 2 tsp dried rosemary (or 1 tbsp fresh rosemary, chopped)
- 2 tsp dried thyme (or 1 tbsp fresh thyme, chopped)
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
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