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If you’re looking for a way to enjoy tender, flavorful pork belly without all the hassle, the air fryer is your new best friend! Air-Fryer Pork Belly delivers the perfect combination of crispy skin and juicy meat, making it a delicious dish for any occasion. Whether served as an appetizer, a main dish, or in sandwiches, this pork belly recipe is sure to impress your family and friends!
Why You’ll Love This Recipe
- Crispy Texture: The air fryer creates an incredible crispy exterior while keeping the meat succulent.
- Quick Cooking: Cooking pork belly in the air fryer is faster than traditional methods, making it perfect for weeknight dinners.
- Versatile Dish: Enjoy it on its own, in tacos, or as part of a hearty meal.
Let’s dive into how to make this mouthwatering Air-Fryer Pork Belly!
Ingredients for Air-Fryer Pork Belly
- 2 lbs pork belly, skin-on
- 1 tbsp olive oil
- 1 tbsp sea salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika (optional)
- 1 tsp five-spice powder (optional)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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