Savory Short Rib French Onion Soup with Gruyère Toast

French Onion Soup is already a comforting, rich dish known for its caramelized onions and decadent cheese-topped bread. But when you add tender, slow-cooked short ribs to the mix, it transforms into something even more special—Savory Short Rib French Onion Soup with Gruyère Toast. This hearty twist on the classic elevates the soup to a whole new level, perfect for when you’re craving something that’s both luxurious and soul-warming.

Why You’ll Love This Recipe

This recipe is ideal for anyone who loves the deep, complex flavors of traditional French Onion Soup but wants an extra dose of savory, melt-in-your-mouth short ribs to make it more substantial. The Gruyère toast topping is as indulgent as ever, with its nutty, melty richness that perfectly complements the flavorful broth and meat. It’s a true crowd-pleaser, whether you’re serving it at a dinner party or simply indulging in a comforting meal at home.

Ingredients for Savory Short Rib French Onion Soup with Gruyère Toast

For the Short Ribs:

2 lbs bone-in beef short ribs
Salt and pepper, to taste
2 tbsp olive oil
1 onion, quartered
4 garlic cloves, crushed
2 sprigs fresh thyme
1 cup beef broth
½ cup red wine (optional)

For the Soup:

6 large yellow onions, thinly sliced
2 tbsp unsalted butter
1 tbsp olive oil
4 garlic cloves, minced
1 tbsp flour (optional, for thickening)
½ cup dry white wine (optional)
8 cups beef broth (or a mix of beef and chicken broth)
2 sprigs thyme
2 bay leaves
Salt and pepper, to taste

For the Gruyère Toast:

Baguette slices (about 6-8 slices)
1 cup Gruyère cheese, grated
1 garlic clove, halved (for rubbing the bread)