Blueberry Cheesecake Rolls

Step 5: Bake the Rolls

1. Place the rolls in a greased 9×13-inch baking dish, cover, and let them rise for another 30 minutes.
2. Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until golden brown and cooked through.

Step 6: Glaze and Serve (optional)

1. While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract for the glaze.
2. Once the rolls are done baking, drizzle the glaze over the warm rolls and serve immediately.

Kitchen Equipment Needed

• Mixing bowls
• Stand mixer (optional, for kneading the dough)
• Rolling pin
• 9×13-inch baking dish
• Sharp knife for cutting the rolls

Storage and Make-Ahead Tips

Strawberry Cheesecake Rolls are best enjoyed fresh, but you can store leftovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Reheat them in the microwave for about 15-20 seconds to enjoy that fresh-baked warmth.

To make them ahead, you can prepare the rolls up to the point of baking, cover the dish, and store them in the refrigerator overnight. In the morning, let the rolls sit at room temperature for about 30 minutes before baking as directed.