Ham & White Beans

FAQs

1. Can I make Ham & White Beans in a slow cooker?
Yes! Sauté the vegetables first, then transfer them to the slow cooker. Add the ham, beans, broth, and seasonings. Cook on low for 7-8 hours or on high for 4-5 hours, until the beans are tender.

2. Can I use canned beans instead of dried beans?
Absolutely. Canned beans work perfectly for a quicker version of this recipe. Just be sure to rinse and drain them before adding them to the pot.

3. How do I make this soup vegetarian?
Simply omit the ham and use vegetable broth instead of chicken broth. For added flavor, consider adding smoked paprika to mimic the smoky flavor of ham.

4. Can I add other vegetables?
Yes! Feel free to add diced potatoes, bell peppers, or even corn to bulk up the soup.

Pairing Suggestions

Ham & White Beans is hearty enough to serve on its own, but if you’re looking to complete the meal, pair it with a side of crusty bread for dipping. A light salad with a tangy vinaigrette balances the richness of the soup. For drinks, a cold beer or a glass of light white wine like Sauvignon Blanc complements the smoky ham and earthy beans beautifully. For non-alcoholic options, a crisp sparkling water with a squeeze of lemon works perfectly.

Call to Action

Ham & White Beans is the ultimate comfort food, packed with flavor and simple ingredients that come together to create something truly satisfying. Whether you’re making it with leftover ham or cooking it fresh, this dish is sure to become a family favorite. If you loved this recipe, don’t forget to share it with friends and family, and subscribe to the blog for more cozy and delicious meals like this one!