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FAQ
Q: Can I make this frosting ahead of time?
A: While 7 minute frosting is best used immediately, you can prepare it a few hours in advance and keep it at room temperature. Rewhisk before using if needed.
Q: Why is my frosting grainy?
A: Graininess can occur if the sugar does not fully dissolve. Ensure you whisk constantly and keep the mixture over gentle heat to prevent this issue.
Q: Can I pipe this frosting?
A: Yes, this frosting pipes beautifully! Use a piping bag with your favorite tip to create decorative swirls and patterns on your cakes and cupcakes.
Food Pairings
This old-fashioned 7 minute frosting pairs wonderfully with a variety of cakes and desserts. Here are a few suggestions:
- Classic Vanilla Cake: The light and airy frosting complements the rich flavor of a classic vanilla cake.
- Chocolate Cupcakes: Add a sweet and fluffy topping to decadent chocolate cupcakes.
- Fruit Tarts: Use as a topping for fruit tarts to add a sweet, marshmallow-like layer.
- Angel Food Cake: The light texture of the frosting is perfect for the delicate crumb of angel food cake.
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