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Baking bread at home can seem like a daunting task, especially if you’re new to the world of homemade baking. But what if I told you that you can create a delicious, crusty loaf of bread without the need for kneading? This no-knead bread recipe is designed for beginners and seasoned bakers alike who want to enjoy the simplicity and satisfaction of making their own bread.
Why This Recipe is Perfect for You
This recipe is perfect for those who are short on time, patience, or both. Traditional bread recipes often require a lot of hands-on time and kneading, which can be intimidating for beginners. This no-knead bread simplifies the process by allowing time to do the work for you. With minimal ingredients and effort, you can achieve a bakery-quality loaf that’s sure to impress.
Ingredients
To make this easy no-knead bread, you’ll need the following ingredients:
- 3 cups of all-purpose flour
- 1/4 teaspoon of instant yeast
- 1 1/4 teaspoons of salt
- 1 1/2 cups of water (room temperature)
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