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Frequently Asked Questions (FAQ)
Can I make this trifle ahead of time?
Yes! You can prepare the trifle up to a day in advance. Just keep it covered and refrigerated until you’re ready to serve.
Can I use frozen fruit in this recipe?
Fresh fruit is best for this recipe, but you can use frozen if that’s what you have on hand. Just be sure to thaw and drain the fruit well to avoid excess liquid in the trifle.
What can I substitute for the pound cake?
You can use any cake that you have on hand, such as sponge cake, angel food cake, or even brownies for a richer dessert.
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