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If you love banana splits, you’re going to adore this Banana Split Trifle! It takes all the best elements of a classic banana split – bananas, chocolate, strawberries, and whipped cream – and layers them into a beautiful, crowd-pleasing dessert. Perfect for summer barbecues, family gatherings, or simply when you want to treat yourself, this trifle is as stunning as it is delicious.
Why You’ll Love Banana Split Trifle
The Banana Split Trifle is a fun, easy-to-make dessert that combines all the nostalgic flavors of a banana split into a gorgeous layered treat. It’s lighter than ice cream but just as indulgent, making it the perfect balance of sweet, fruity, and creamy. Plus, trifles are great for entertaining because they’re easy to assemble ahead of time, and they look impressive when served in a large glass dish.
Ingredients for Banana Split Trifle
Here’s what you’ll need to create this show-stopping dessert:
- 2 cups vanilla pudding (store-bought or homemade)
- 1 cup chocolate pudding (store-bought or homemade)
- 3 large bananas, sliced
- 1 pound cake or sponge cake, cut into cubes
- 1 pint fresh strawberries, hulled and sliced
- 1 can (20 oz) crushed pineapple, drained
- 2 cups whipped cream (or whipped topping)
- ½ cup chocolate syrup or hot fudge
- ½ cup maraschino cherries, for garnish
- ¼ cup chopped nuts (optional)
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