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Frequently Asked Questions (FAQ)
Can I use a boneless gammon joint in the air fryer?
Yes, boneless gammon joints work well in the air fryer. They tend to cook a bit faster than bone-in joints, so check the internal temperature earlier to avoid overcooking.
How do I know when the gammon is cooked?
Use a meat thermometer to check the internal temperature. The ideal temperature for cooked gammon is 68°C (155°F). If you don’t have a thermometer, the meat should feel firm to the touch and be slightly pink in the center (but not raw).
Can I cook a frozen gammon joint in the air fryer?
It’s best to thaw your gammon joint before cooking to ensure even cooking. However, you can cook a frozen gammon in the air fryer if necessary, but you’ll need to increase the cooking time by at least 50%. Always check the internal temperature to ensure it’s fully cooked.
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This Air Fryer Gammon recipe is a delicious, quick, and easy way to enjoy a flavorful, juicy roast. Whether you’re cooking for a family dinner or preparing a special holiday meal, this recipe is sure to impress! If you loved this recipe, be sure to share it with your friends and subscribe to our blog for more air fryer recipes and tips!
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