Spicy Jalapeño Popper Soup

Ingredients for Spicy Jalapeño Popper Soup

• 6 slices of bacon, diced
• 4 fresh jalapeños, seeded and finely chopped (leave seeds for extra heat)
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 3 cups chicken broth
• 1 cup heavy cream
• 1 (8 oz) package cream cheese, softened
• 2 cups shredded cheddar cheese
• 1 teaspoon smoked paprika
• ½ teaspoon cumin
• Salt and pepper, to taste
• 2 tablespoons butter or olive oil
• Optional toppings: sour cream, extra cheddar cheese, sliced jalapeños, green onions

Kitchen Equipment You’ll Need

• Large pot or Dutch oven
• Cutting board and knife
• Ladle
• Spoon for stirring
• Measuring cups and spoons
• Blender or immersion blender (optional, for a smoother texture)

Step-by-Step Recipe for Spicy Jalapeño Popper Soup

1. Cook the Bacon

In a large pot or Dutch oven, cook the diced bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set it aside on a paper towel to drain. Leave about 1-2 tablespoons of bacon grease in the pot for extra flavor, or discard it if you prefer a lighter soup.

2. Sauté the Vegetables

Add the butter (or olive oil) to the pot, followed by the chopped jalapeños, onion, and garlic. Sauté over medium heat until the onions are translucent and the jalapeños have softened, about 5 minutes. If you like your soup spicier, leave the seeds in the jalapeños for more heat.

3. Add the Broth and Cream

Pour in the chicken broth and bring the mixture to a simmer. Lower the heat slightly and stir in the heavy cream, smoked paprika, cumin, salt, and pepper. Let the soup simmer for about 10 minutes to allow the flavors to meld together.

4. Blend for Smoothness (Optional)

For a smoother texture, use an immersion blender to blend the soup directly in the pot until it reaches your desired consistency. Alternatively, you can transfer about half of the soup to a blender, puree it, and then return it to the pot for a creamier finish while still leaving some texture.

5. Add the Cheeses

Reduce the heat to low and stir in the softened cream cheese until fully melted and incorporated. Then, add the shredded cheddar cheese, stirring until the soup is rich, creamy, and smooth.

6. Serve with Toppings

Ladle the soup into bowls and top with crispy bacon, extra cheddar cheese, sliced jalapeños, green onions, or a dollop of sour cream. The toppings not only add great flavor but also texture and visual appeal!