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Freezing:
For longer storage, you can freeze the brisket and vegetable mixture in an airtight container. When ready to eat, thaw in the refrigerator overnight and reheat as directed.
Serving Suggestions
These smoked brisket cheesesteaks are delicious on their own, but consider pairing them with:
- Fries: Classic French fries, sweet potato fries, or loaded cheese fries make great sides.
- Coleslaw: A refreshing coleslaw adds a crunchy contrast to the rich flavors.
- Pickles: Serve with dill pickles for a tangy bite that complements the cheesesteak.
Frequently Asked Questions (FAQ)
Can I make these cheesesteaks in advance?
Yes! You can prepare the brisket and vegetables ahead of time, then assemble and heat when ready to serve.
What type of rolls work best?
Hoagie rolls, sub rolls, or any sturdy sandwich bread will work well to hold the filling.
Can I use a different cooking method?
You can grill the brisket and vegetables for a smoky flavor or use a slow cooker to warm everything before serving.
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