Pepper Jelly

Pepper jelly is a unique and flavorful condiment that brings the perfect balance of sweet and spicy to your table. Whether you spread it over crackers with cream cheese, use it as a glaze for meats, or add it to sandwiches, this jelly packs a punch of flavor that elevates any dish.

In this post, we’ll guide you through making homemade pepper jelly from scratch. It’s surprisingly easy to make, and once you try it, you’ll never want to go back to store-bought versions.

Why You’ll Love This Pepper Jelly Recipe

This pepper jelly recipe is for anyone who enjoys bold, exciting flavors. The combination of sweet sugar and the heat from peppers creates a unique condiment that’s perfect for a variety of uses. Plus, homemade pepper jelly allows you to control the level of heat and sweetness to suit your taste.

Whether you’re hosting a party and need an easy appetizer or want to jazz up your weeknight dinners, pepper jelly is a must-have in your kitchen!

Ingredients for Pepper Jelly

• 1 cup bell peppers (red, green, or yellow), finely chopped
• ½ cup jalapeño peppers, finely chopped (adjust for desired heat level)
• 5 cups granulated sugar
• 1 cup apple cider vinegar
• 1 packet (1.75 oz) powdered pectin
• ½ teaspoon salt
• 1 teaspoon butter (optional, to reduce foam)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends