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Frequently Asked Questions (FAQ)
Can I use frozen leeks or potatoes?
Yes! You can use frozen leeks or potatoes; just add them directly to the pot without thawing.
How can I make the soup thicker?
If you prefer a thicker soup, you can add a bit more potato or blend a portion of the soup longer to achieve the desired consistency.
Can I make this soup in advance?
Absolutely! This soup tastes even better the next day as the flavors meld together.
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