Crispy Stuffed Potato Fritters Recipe

Directions

1. Prepare the Potatoes: Mash the boiled potatoes in a large bowl until smooth. Allow them to cool slightly.
2. Make the Filling: In a pan, sauté the onion and garlic until fragrant. Add the cooked ground meat, paprika, salt, and pepper. Cook for a few minutes until everything is well combined. Remove from heat and stir in the grated cheese.
3. Shape the Fritters: Take a handful of mashed potatoes and flatten it in your hand. Place a spoonful of the meat and cheese mixture in the center. Fold the potato around the filling to form a ball. Repeat with the remaining ingredients.
4. Coat the Fritters: Roll each ball in flour, dip in beaten eggs, and then coat with breadcrumbs.
5. Fry the Fritters: Heat oil in a deep pan over medium heat. Fry the fritters in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.

Kitchen Equipment Needed

• Large bowl
• Masher
• Pan
• Spatula
• Deep frying pan
• Paper towels
• Plates

Tips and Shortcuts

• Prep Ahead: You can prepare the filling and mashed potatoes a day in advance and store them in the fridge.
• Stuffing Variations: Try using different cheeses, adding vegetables like peas or corn, or even experimenting with different meats or meat substitutes.
• Healthier Option: Bake the fritters instead of frying by placing them on a baking sheet lined with parchment paper. Bake at 400°F (200°C) for 20-25 minutes, flipping halfway through.

Storing Leftovers

Store any leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) until warmed through to maintain their crispiness. You can also freeze the uncooked fritters and fry them directly from frozen, adding a couple of extra minutes to the cooking time.