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FAQ
Can I make this cake gluten-free?
Yes, you can use a gluten-free all-purpose flour blend in place of regular flour. Ensure that it includes xanthan gum for the best texture.
Can I use a different type of sugar?
Yes, you can substitute coconut sugar or maple sugar for a different flavor profile. Keep in mind this might slightly alter the cake’s texture.
How can I tell if the cake is done?
Insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is done.
Can I make this cake in advance?
Absolutely! This cake actually tastes better the next day as the flavors meld together. Make it a day ahead and store it properly until ready to serve.
Pairings
This Carrot Walnut Cake pairs beautifully with a cup of hot tea or coffee. For a more indulgent experience, serve it with a scoop of vanilla ice cream or a dollop of whipped cream.
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