Beef & Red Wine Casserole

Frequently Asked Questions (FAQ)

Can I make this dish in a slow cooker?

Yes! You can follow the same steps to brown the meat and vegetables, then transfer everything to a slow cooker and cook on low for 6-8 hours.

Can I use a different cut of beef?

While beef chuck is ideal for its tenderness and flavor, you can also use brisket or round. Adjust cooking times as necessary.

Is this recipe gluten-free?

This recipe is gluten-free if you use gluten-free beef broth. Always check labels on ingredients like tomato paste and broth.

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