SHRIMP DIRTY RICE

Dive into the savory and spicy world of Shrimp Dirty Rice! This dish is a delightful twist on the traditional Cajun dirty rice, combining succulent shrimp with a flavorful, seasoned rice blend. It’s a comforting, hearty meal perfect for any occasion—whether you’re cooking for a family dinner or a casual get-together with friends.

Why You’ll Love This Recipe

Shrimp Dirty Rice is a classic Cajun dish that packs a punch with its rich flavors and satisfying texture. The combination of shrimp, seasoned rice, and aromatic vegetables makes it a one-pot wonder that’s both filling and full of zest. With its bold spices and hearty ingredients, this dish is sure to impress and become a staple in your recipe repertoire.

Ingredients for Shrimp Dirty Rice

• For the Rice:
  • 1 cup long-grain white rice
  • 2 cups chicken broth (or seafood broth for extra flavor)
  • 1 tablespoon olive oil
• For the Shrimp Mixture:
  • 1 lb large shrimp, peeled and deveined
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon olive oil
• For the Vegetables:
  • 1 medium onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 2 celery stalks, finely chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon smoked paprika
  • Salt and black pepper to taste
• For Garnish:
  • Chopped fresh parsley
  • Lemon wedges