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New Orleans-Style BBQ Shrimp is a legendary dish that captures the heart of Cajun and Creole cooking. Despite its name, this dish doesn’t involve a grill or traditional barbecue sauce. Instead, it features succulent shrimp bathed in a rich, buttery, and spicy sauce flavored with Worcestershire, garlic, and loads of Creole seasoning. Served with crusty bread to soak up all the delicious sauce, this dish is a must-try for seafood lovers and anyone craving bold, Southern flavors.
Why You’ll Love This Recipe
This New Orleans-Style BBQ Shrimp recipe is perfect for anyone who loves a little spice and the rich, deep flavors of Louisiana cooking. It’s a quick and easy dish, making it great for weeknight dinners, yet impressive enough to serve at a gathering. The best part? The sauce is so flavorful and decadent that you’ll want to lick your plate clean—if you haven’t already mopped it up with bread!
Ingredients for New Orleans-Style BBQ Shrimp
- 1 1/2 lbs large shrimp, unpeeled and deveined
- 1 stick (1/2 cup) unsalted butter
- 2 tablespoons olive oil
- 4-6 cloves garlic, minced
- 1/4 cup Worcestershire sauce
- 1/2 cup chicken broth
- Juice of 1 lemon
- 2 teaspoons Creole seasoning (like Tony Chachere’s)
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional for extra heat)
- 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
- 2 tablespoons hot sauce (like Tabasco or Crystal)
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 green onions, chopped (for garnish)
- 1/4 cup chopped fresh parsley (for garnish)
- French bread or crusty baguette for serving
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