Filet Mignon with Shrimp and Lobster Cream Sauce

FAQ Section

1. Can I use a different cut of beef?
Yes, you can use other cuts such as ribeye or New York strip if you prefer. Adjust the cooking time according to the cut and thickness.

2. How do I store leftovers?
Store leftover steak and sauce separately in airtight containers. Refrigerate for up to 3 days. Reheat gently on the stovetop or in the microwave.

3. Can I make this dish without lobster?
Yes, you can omit the lobster and use just shrimp for a slightly lighter version of the dish.

4. Can I use a different cheese?
Parmesan adds a sharp, nutty flavor, but you can use other cheeses like Asiago or Pecorino Romano if you prefer.

5. What can I serve with this dish?
Pair with sides like garlic mashed potatoes, roasted vegetables, or a fresh green salad to complete your meal.

Serving Suggestions

Filet Mignon with Shrimp and Lobster Cream Sauce pairs beautifully with a variety of sides:

• Garlic Mashed Potatoes: Creamy and flavorful, they complement the richness of the steak and sauce.
• Roasted Vegetables: Carrots, asparagus, or green beans add a fresh and colorful contrast.
• Fresh Salad: A light salad with a tangy vinaigrette balances the rich flavors of the dish.

Call to Action

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