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Elevate your dining experience with Filet Mignon with Shrimp and Lobster Cream Sauce—a decadent dish that combines tender filet mignon with succulent shrimp and a rich lobster cream sauce. This recipe is perfect for special occasions or whenever you want to indulge in a gourmet meal at home. With its impressive presentation and exquisite flavors, it’s sure to impress anyone who sits at your table.
Why You’ll Love This Recipe
This recipe offers a perfect blend of luxury and comfort. The filet mignon is a melt-in-your-mouth cut of beef, complemented by the delicate sweetness of shrimp and the opulent richness of lobster cream sauce. The combination of these elements creates a dish that’s both sophisticated and satisfying. Whether you’re hosting a dinner party or celebrating a special occasion, this meal is a guaranteed showstopper.
Ingredients for Filet Mignon with Shrimp and Lobster Cream Sauce
- For the Filet Mignon:
- 4 filet mignon steaks (6-8 oz each)
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- For the Shrimp and Lobster Cream Sauce:
- 1 tablespoon butter
- 1/2 lb shrimp, peeled and deveined
- 1/2 cup lobster meat (fresh or frozen, thawed and chopped)
- 1 small shallot, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup white wine (optional, can substitute with chicken broth)
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
- 1 tablespoon chopped fresh parsley (for garnish)
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