Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce

3. Form and Stuff the Biscuits

1. Lightly flour your work surface and turn out the biscuit dough. Gently pat the dough into a rectangle about 1/2 inch thick.
2. Using a cookie scoop or spoon, drop a small amount of the crab filling onto the center of each biscuit dough portion.
3. Gently fold the dough around the filling to enclose it, pinching the edges to seal. Roll into a ball and place on the prepared baking sheet. Repeat with the remaining dough and crab filling.
4. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.

4. Prepare the Lemon Butter Sauce

1. In a small saucepan, melt the butter over medium heat. Add the lemon juice, lemon zest, chopped parsley, and garlic powder. Stir to combine and heat through.

5. Serve

1. Once the biscuits are baked, remove them from the oven and brush with the lemon butter sauce. Serve warm.

Notes and Tips

• Crab Meat: Use high-quality crab meat for the best flavor. If fresh crab is not available, canned crab meat can be used, but be sure to drain it well.
• Cheese Variations: For extra flavor, consider adding a bit of grated Parmesan cheese to the biscuit dough.
• Freezing: These biscuits can be frozen before baking. Simply freeze them on a baking sheet until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.