Blackened Steak and Shrimp Alfredo

Ingredients for Blackened Steak and Shrimp Alfredo

• For the Blackened Seasoning:
  • 2 tablespoons paprika
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
• For the Steak and Shrimp:
  • 1 lb sirloin steak or ribeye, trimmed and cut into strips
  • 1/2 lb large shrimp, peeled and deveined
  • 1 tablespoon olive oil (for cooking)
  • 1 tablespoon butter (for cooking)
• For the Alfredo Sauce:
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup shredded Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg (optional)
• For the Pasta:
  • 12 oz fettuccine or your preferred pasta
  • Fresh parsley, chopped (for garnish)
  • Extra Parmesan cheese (for serving)

Kitchen Equipment Needed

• Skillet or grill pan
• Large pot for boiling pasta
• Saucepan for Alfredo sauce
• Mixing bowls
• Measuring spoons
• Knife and cutting board

Step-by-Step Directions

1. Prepare the Blackened Seasoning

1. In a small bowl, mix together the paprika, onion powder, garlic powder, thyme, oregano, cayenne pepper, black pepper, and salt. This will be used to season the steak and shrimp.

2. Cook the Pasta

1. Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside.

3. Cook the Steak and Shrimp

1. Heat olive oil in a large skillet over medium-high heat.
2. Season the steak strips generously with the blackened seasoning. Add the steak to the hot skillet and cook for about 3-4 minutes per side, or until the desired level of doneness is reached. Remove the steak from the skillet and set aside.
3. In the same skillet, melt butter over medium heat. Add the shrimp and cook for 2-3 minutes on each side, or until pink and opaque. Remove the shrimp from the skillet and set aside with the steak.

4. Make the Alfredo Sauce

1. In a saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
2. Pour in the heavy cream and bring to a gentle simmer. Stir occasionally until the cream is heated through.
3. Gradually add the shredded Parmesan cheese, stirring continuously until the cheese is melted and the sauce is smooth. Season with salt, black pepper, and nutmeg (if using). Reduce heat to low and let the sauce simmer for 2-3 minutes.

5. Combine Everything

1. Add the cooked fettuccine to the Alfredo sauce and toss to coat the pasta evenly.
2. Gently fold in the cooked steak and shrimp until well combined. Heat through if necessary.

6. Serve

1. Divide the pasta among serving plates. Garnish with freshly chopped parsley and extra Parmesan cheese, if desired.

Notes and Tips

• Steak Variations: Use your favorite cut of steak or even substitute with grilled chicken for a different protein option.
• Spice Level: Adjust the amount of cayenne pepper in the blackened seasoning to control the spiciness of the dish.
• Creaminess: For an extra creamy sauce, you can add a bit more heavy cream or a splash of milk.
• Make-Ahead: You can prepare the steak, shrimp, and Alfredo sauce ahead of time and combine them with the pasta just before serving.