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FAQ Section
1. Can I use homemade biscuit dough?
Yes, homemade biscuit dough works wonderfully for this recipe. Just make sure the dough is pliable enough to wrap around the filling without tearing.
2. Can I make these in an air fryer?
Absolutely! Place the filled and sealed bombs in the air fryer basket, and cook at 350°F for 8-10 minutes until golden brown. You may need to work in batches depending on the size of your air fryer.
3. How do I store leftovers?
Store any leftover apple pie bombs in an airtight container at room temperature for up to 2 days. Reheat in the oven or air fryer for a few minutes to bring back their crispy texture.
4. Can I freeze apple pie bombs?
Yes! Freeze the baked apple pie bombs on a baking sheet, then transfer them to a freezer-safe bag. Reheat in a 350°F oven for 10-12 minutes until warm and crispy.
5. Can I use other fruit fillings?
Yes, feel free to get creative! You can substitute the apple pie filling with cherry, blueberry, or even peach filling for a different flavor twist.
Serving Suggestions
Apple Pie Bombs are perfect as a dessert or snack, and they pair wonderfully with:
- Vanilla Ice Cream: A scoop of cold, creamy ice cream complements the warm, spiced apple filling.
- Hot Coffee or Tea: Serve with a hot drink for a cozy, comforting treat.
- Caramel Drizzle: Add an extra layer of sweetness with a caramel or chocolate drizzle.
Call to Action
Ready to enjoy a fun and easy twist on classic apple pie? Try these Apple Pie Bombs for your next dessert or party! Be sure to share this recipe with friends and family, and don’t forget to subscribe to my blog for more delicious recipes and creative cooking ideas!
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