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FAQ Section
1. Can I freeze shepherd’s pie?
Yes! Shepherd’s pie freezes beautifully. After assembling the dish, allow it to cool completely before wrapping it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. When you’re ready to bake it, thaw it overnight in the fridge and bake as directed.
2. How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, you can microwave individual portions or warm the whole dish in a 350°F oven for about 20 minutes until heated through.
3. Can I make this vegetarian?
Absolutely! For a vegetarian version, replace the ground meat with a plant-based ground meat substitute or lentils. Use vegetable broth in place of beef broth, and you’re good to go.
4. What’s the difference between shepherd’s pie and cottage pie?
The main difference is the meat used: shepherd’s pie is made with lamb, while cottage pie is typically made with beef.
Food and Drink Pairings
Shepherd’s pie pairs wonderfully with a variety of sides. For a fresh contrast to the rich flavors, serve it with a crisp green salad or roasted Brussels sprouts. A glass of red wine, like a medium-bodied Merlot or Cabernet Sauvignon, complements the savory notes of the dish. If you prefer beer, a stout or ale works well, too.
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