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Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Garlic Butter: In a small bowl, combine the melted butter, minced garlic, Italian seasoning, and salt. Mix well and set aside.
- Assemble the Cheese Bombs:
- Open the can of biscuits and separate each biscuit.
- Flatten each biscuit slightly in your hands and place about 1-2 tablespoons of shredded cheese in the center.
- Carefully fold the edges of the biscuit over the cheese, pinching to seal. Roll it into a ball and place it seam-side down on the prepared baking sheet.
- Coat with Garlic Butter: Once all the cheese bombs are formed and on the baking sheet, brush them generously with the garlic butter mixture.
- Bake: Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown and cooked through.
- Garnish and Serve: Remove from the oven and brush with any remaining garlic butter. Garnish with fresh parsley or chives if desired. Serve warm.
Tips and Variations
- Cheese Choices: Feel free to use your favorite cheese or a mix of cheeses for different flavors. Pepper jack adds a nice kick!
- Add-ins: Consider adding cooked bacon bits, spinach, or diced jalapeños for an extra twist.
- Dipping Sauce: Serve with marinara sauce, ranch dressing, or garlic aioli for dipping.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave until warmed through.
Enjoy!
These Garlic Butter Cheese Bombs are sure to be a hit at any gathering or family dinner. Quick, easy, and oh-so-delicious, they’re perfect for satisfying your cheesy cravings! If you have any questions or need more ideas, feel free to ask!
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