Cheesy Garlic Bread Shrimp Grilled Cheese

For the Sandwich:

• 8 slices of thick-cut bread (sourdough or ciabatta works well)
• 1 cup shrimp, peeled and deveined
• 1 cup shredded cheese (mozzarella or a blend of your favorites)
• 4 tablespoons butter
• 3 cloves garlic, minced
• Salt and pepper, to taste
• Optional: chopped parsley for garnish

For Serving:

• Marinara sauce or garlic aioli for dipping (optional)

Kitchen Equipment Required

To create this delicious grilled cheese sandwich, you’ll need the following kitchen equipment:

• A large skillet or frying pan
• A spatula
• A mixing bowl
• A knife for mincing garlic and cutting the bread
• A small saucepan (if making a dipping sauce)

Step-by-Step Instructions

Step 1: Prepare the Shrimp

1. Sauté the Shrimp: In a skillet over medium heat, melt 1 tablespoon of butter. Add the minced garlic and sauté for about 30 seconds until fragrant.
2. Cook the Shrimp: Add the shrimp to the skillet. Season with salt and pepper. Cook for 2-3 minutes on each side until they turn pink and opaque. Remove from heat and set aside.

Step 2: Make the Garlic Butter

1. Combine Ingredients: In a small bowl, mix the remaining butter with minced garlic, adding a pinch of salt for flavor.
2. Butter the Bread: Spread the garlic butter on one side of each slice of bread. This will give the sandwich that delightful crispy, garlicky crust.

Step 3: Assemble the Sandwich

1. Layer the Ingredients: On the non-buttered side of four slices, layer the cooked shrimp and sprinkle with shredded cheese.
2. Top with Bread: Place the remaining slices on top, buttered side up.

Step 4: Grill the Sandwich

1. Heat the Skillet: In the same skillet used for the shrimp, place the sandwiches. Cook on medium heat for about 3-4 minutes per side, or until the bread is golden brown and the cheese is melted.
2. Check for Doneness: Keep an eye on the sandwiches to ensure they don’t burn. Adjust the heat as necessary.

Step 5: Serve and Enjoy

1. Garnish: Remove from the skillet and let cool for a minute. If desired, garnish with chopped parsley for a fresh touch.
2. Dip and Savor: Serve with marinara sauce or garlic aioli for an extra burst of flavor.

Tips and Tricks

• Shrimp Variations: If you’re not a fan of shrimp, feel free to substitute with cooked chicken, crab, or even sautéed vegetables for a vegetarian option.
• Cheese Choices: Experiment with different types of cheese. Cheddar, gouda, or pepper jack can add unique flavors to your sandwich.
• Bread Options: Try using different types of bread, such as whole grain or a gluten-free option, depending on your dietary needs.
• Extra Flavor: Add spices like paprika or cayenne pepper to the shrimp for a kick of heat.

Storing Leftovers

If you have any leftovers (though we doubt you will!), store the grilled cheese in an airtight container in the refrigerator for up to two days. Reheat in a skillet over low heat to preserve the bread’s crispiness. Avoid microwaving, as it can make the bread soggy.