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Tips and Variations
- Add-Ins: For extra flavor, try adding shredded cheese, chopped herbs, or crumbled bacon to the dough.
- Substitutions: You can use whole wheat flour for a healthier option or gluten-free flour for a gluten-free version.
- Storage: Store leftover biscuits in an airtight container for up to 2 days. Reheat in the oven for the best texture.
Enjoy!
These Butter Biscuits are sure to become a favorite in your household! Perfect for any meal, they’re easy to make and absolutely delicious. If you have any questions or need more ideas, feel free to ask!
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