BBQ Bacon Wrapped Shrimp Recipe

Directions

1. Preheat the Grill: Preheat your grill to medium-high heat (about 375°F to 400°F).
2. Prepare the Shrimp: In a bowl, toss the shrimp with olive oil, garlic powder, smoked paprika, and black pepper until well coated.
3. Wrap with Bacon: Take a half-strip of bacon and wrap it around each shrimp, securing it with a toothpick.
4. Grill the Shrimp: Place the bacon-wrapped shrimp on the grill. Cook for 3-4 minutes on each side, or until the bacon is crispy and the shrimp are opaque.
5. Apply BBQ Sauce: Brush the shrimp with BBQ sauce during the last minute of grilling. Allow the sauce to caramelize slightly.
6. Serve: Remove from the grill and let them cool slightly before serving.

Kitchen Equipment Needed

• Mixing bowls
• Grill or grill pan
• Tongs
• Basting brush
• Toothpicks

Tips and Shortcuts

• Pre-cook Bacon: For extra crispy bacon, you can partially cook the bacon in the microwave or skillet before wrapping the shrimp. This ensures the bacon gets fully crispy without overcooking the shrimp.
• Marinate Shrimp: For deeper flavor, marinate the shrimp in the olive oil and spice mixture for 30 minutes before grilling.
• Use Skewers: Instead of toothpicks, thread several shrimp onto skewers for easier handling on the grill.

Variations and Recipe Swaps

• Spicy Version: Add a pinch of cayenne pepper or red pepper flakes to the spice mix for a spicy kick.
• Sweet and Spicy: Mix some honey or maple syrup into the BBQ sauce for a sweet and spicy glaze.
• Herbed Bacon: Sprinkle some fresh chopped herbs like parsley or cilantro over the shrimp before serving for a fresh touch.

How to Store Leftovers

Place any leftover BBQ Bacon Wrapped Shrimp in an airtight container and store them in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. Avoid microwaving, as it can make the bacon soggy.

Food and Drink Pairings

These BBQ Bacon Wrapped Shrimp pair wonderfully with a variety of side dishes and drinks. Consider serving them with a fresh garden salad, coleslaw, or grilled vegetables. For drinks, a crisp white wine like Sauvignon Blanc or a cold, refreshing beer like a pilsner or IPA would complement the smoky, savory flavors perfectly.