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Food and Drink Pairings
Cannoli pairs wonderfully with a cup of espresso or a glass of sweet dessert wine like Vin Santo. For a non-alcoholic option, try pairing it with a spiced chai latte.
Frequently Asked Questions (FAQ)
Q: Can I make the cannoli shells in advance? A: Yes, you can make the shells in advance and store them in an airtight container at room temperature for up to 2 days.
Q: Can I use store-bought ricotta cheese? A: Yes, store-bought ricotta works fine, but make sure to drain it well to avoid a runny filling.
Q: What can I use instead of Marsala wine? A: You can substitute Marsala wine with white wine or apple juice if you prefer a non-alcoholic option.
Q: Can I bake the cannoli shells instead of frying them? A: Traditional cannoli are fried for the best texture, but you can bake them at 375°F (190°C) until golden brown if you prefer a healthier option.
Q: How can I prevent the cannoli shells from getting soggy? A: To prevent soggy shells, fill the cannoli just before serving. You can also brush the inside of the shells with melted chocolate to create a moisture barrier.
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