How to Clean a Burnt Pan or Saucepan and Make It Like New

Directions

1. Cool the Pan: Allow the pan to cool completely before cleaning. This helps avoid warping and makes handling easier.
2. Add Baking Soda: Sprinkle a generous amount of baking soda over the burnt areas of the pan.
3. Add Vinegar: Pour a small amount of white vinegar over the baking soda. The mixture will fizz as it reacts with the burnt residue.
4. Add Water: Fill the pan with enough water to cover the burnt areas. Heat the pan on the stove over medium heat for 10-15 minutes to let the solution work its magic.
5. Scrub the Pan: After removing the pan from heat and allowing it to cool slightly, use a soft sponge or cloth to scrub away the residue. For stubborn spots, a scraper can help.
6. Rinse and Dry: Rinse the pan with warm water and dry it thoroughly.

Method 2: Salt and Lemon Juice

This method is excellent for removing burnt stains and odors.

Ingredients

• Coarse salt
• Lemon juice

Equipment Needed

• Soft sponge or cloth
• Scraper (optional)

Directions

1. Cool the Pan: Ensure the pan is completely cool before starting the cleaning process.
2. Add Salt: Sprinkle a generous amount of coarse salt over the burnt areas. Salt acts as a mild abrasive to help lift burnt residue.
3. Add Lemon Juice: Squeeze fresh lemon juice over the salt. Let the mixture sit for about 10-15 minutes.
4. Scrub the Pan: Use a soft sponge or cloth to scrub the pan. The combination of salt and lemon juice helps dissolve and lift the burnt stains.
5. Rinse and Dry: Rinse the pan with warm water and dry it thoroughly.

Method 3: Commercial Cleaner

For particularly stubborn burnt residue, a commercial cleaner might be necessary.

Ingredients

• Commercial cookware cleaner (such as Bar Keepers Friend)

Equipment Needed

• Soft sponge or cloth
• Scraper (optional)

Directions

1. Follow Instructions: Read and follow the manufacturer’s instructions on the commercial cleaner.
2. Apply Cleaner: Apply the cleaner to the burnt areas of the pan according to the instructions.
3. Scrub the Pan: Use a soft sponge or cloth to scrub the pan. For stubborn spots, a scraper can help.
4. Rinse and Dry: Rinse the pan thoroughly with warm water and dry it completely.

Tips and Tricks

• Avoid Abrasive Tools: When scrubbing, use non-abrasive sponges or cloths to avoid scratching the surface of the pan.
• Prevention: To prevent future burning, avoid cooking on high heat and use enough oil or cooking spray.
• Routine Care: Regularly clean your pans to prevent burnt residue from building up.

Variations and Swaps

If you prefer to use different cleaning agents, consider these alternatives:

• Cream of Tartar: Mix cream of tartar with a small amount of water to create a paste. Apply it to the burnt areas and scrub.
• Hydrogen Peroxide: For tough stains, apply hydrogen peroxide to the burnt areas and let it sit for a few minutes before scrubbing.

How to Store Leftovers

For any leftover cleaning mixtures, store them in airtight containers. However, it’s best to prepare fresh mixtures as needed for optimal effectiveness.