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Frequently Asked Questions (FAQ)
Q: Can I make these nuggets gluten-free? A: Yes! Just use gluten-free breadcrumbs and tamari instead of soy sauce.
Q: What can I use instead of flax egg? A: You can use chia egg (1 tablespoon chia seeds mixed with 3 tablespoons water) or a commercial egg replacer.
Q: Can I make these nuggets in advance? A: Absolutely. You can make the mixture ahead of time and store it in the refrigerator for up to 24 hours before shaping and baking.
Q: Are these nuggets kid-friendly? A: Yes, they are! Kids love the taste and crunchy texture of these nuggets, making them a great option for a family meal.
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Thank you for joining me in the kitchen today. These vegan chickpea nuggets are not only easy to make but also a fantastic way to enjoy a plant-based meal that everyone will love. Give them a try and let me know how they turn out!
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