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Frequently Asked Questions (FAQ)
Q: Can I use canned lentils instead of dried lentils? A: Yes, you can use canned lentils. Be sure to drain and rinse them well. You will need about 2 1/2 cups of canned lentils.
Q: How can I make this recipe oil-free? A: To make this recipe oil-free, simply sauté the vegetables in vegetable broth or water instead of olive oil.
Q: Can I use other types of lentils? A: Green or brown lentils work best for this recipe as they hold their shape well. Red lentils tend to become mushy, so they are not recommended.
Q: Is this recipe freezer-friendly? A: Yes, the lentil Bolognese sauce freezes well. Let it cool completely before transferring to a freezer-safe container. It can be frozen for up to 3 months.
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