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Step-by-Step Directions
1. Prepare the Salisbury Steak Patties
In a large mixing bowl, combine the ground beef, bread crumbs, chopped onion, minced garlic, egg, ketchup, Worcestershire sauce, salt, and pepper. Mix until all ingredients are well combined. Shape the mixture into four equal-sized patties.
2. Cook the Potatoes
In a large skillet, heat the olive oil over medium heat. Add the cubed potatoes and season with salt and pepper. Cook the potatoes for about 10 minutes, stirring occasionally, until they are golden brown and tender. Once cooked, remove the potatoes from the skillet and set them aside.
3. Cook the Salisbury Steaks
Using the same skillet, add the Salisbury steak patties. Cook them over medium heat for about 5 minutes on each side, or until they are browned and cooked through. Once cooked, remove the patties from the skillet and set them aside with the potatoes.
4. Make the Gravy
In the same skillet, melt the butter over medium heat. Add the flour and stir continuously for about 1 minute to create a roux. Slowly whisk in the beef broth, making sure to smooth out any lumps. Add the Worcestershire sauce, Dijon mustard, salt, and pepper. Continue to cook and stir the gravy until it thickens, about 5-7 minutes.
5. Combine and Serve
Return the cooked potatoes and Salisbury steak patties to the skillet with the gravy. Lower the heat, cover the skillet, and let everything simmer together for about 5 minutes to allow the flavors to meld. Serve hot, garnished with fresh parsley if desired.
Tips, Shortcuts, and Variations
- Shortcut: If you’re really pressed for time, use pre-made beef patties instead of making your own Salisbury steaks from scratch.
- Make it Healthier: Swap out the ground beef for ground turkey or chicken to reduce the fat content. You can also use sweet potatoes instead of regular potatoes for a nutrient boost.
- Add Veggies: Throw in some carrots, peas, or green beans when you’re cooking the potatoes to add more vegetables to the dish.
- Gravy Variation: For a richer flavor, you can use half beef broth and half red wine when making the gravy. This adds depth and a touch of sophistication to the dish.
- Gluten-Free: Use gluten-free bread crumbs in the Salisbury steak and substitute the all-purpose flour with a gluten-free flour blend for the gravy.
How to Store and Reheat Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the leftovers in a skillet over medium heat until warmed through, or microwave in a microwave-safe dish, stirring occasionally.
This dish also freezes well. Simply transfer the cooled Salisbury steak and potatoes into a freezer-safe container and freeze for up to 2 months. When you’re ready to eat, thaw it overnight in the fridge and reheat as mentioned above.
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