Slow Cooker Cheddar Corn with Bacon 

Step-by-Step Instructions

1. Prepare the Slow Cooker

Lightly grease the slow cooker with non-stick cooking spray or a small amount of butter to prevent sticking.

2. Combine Ingredients

In the slow cooker, add the frozen corn kernels, cream cheese, shredded cheddar cheese, sour cream, milk, garlic powder, onion powder, and black pepper. Stir to combine all the ingredients.

3. Cook

Cover the slow cooker and cook on low for 3-4 hours, or until the corn is tender and the cheese is melted and creamy. Stir occasionally to ensure even cooking and to prevent any sticking.

4. Add Bacon

During the last 30 minutes of cooking, stir in the crumbled bacon. This will allow the bacon to heat through and blend its flavor into the dish.

5. Garnish and Serve

Once the dish is done, garnish with chopped fresh parsley if desired. Serve hot as a delicious side dish.

Kitchen Equipment You’ll Need

• Slow cooker
• Mixing spoon
• Knife and cutting board (for bacon)
• Measuring cups and spoons

Tips and Variations

• Bacon Alternative: If you prefer a healthier option, you can use turkey bacon or omit the bacon entirely for a vegetarian version.
• Cheese Options: Experiment with different types of cheese, such as Monterey Jack or Colby Jack, for a different flavor profile.
• Add-ins: Mix in some chopped green onions or bell peppers for added flavor and color.
• Spice It Up: Add a pinch of cayenne pepper or some hot sauce if you like a bit of heat.

How to Store and Reheat Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm the corn mixture in a skillet over medium heat or in the microwave until heated through. You may need to add a splash of milk to loosen the consistency if it thickens too much.

What to Serve with Cheddar Corn and Bacon

This dish pairs well with a variety of main courses. Serve it alongside grilled meats, roasted chicken, or a hearty steak. It also makes a great accompaniment to other comfort foods like mashed potatoes or baked beans. For a complete meal, add a fresh green salad or steamed vegetables.