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Frequently Asked Questions
Can I use frozen seafood?
Yes, frozen seafood can be used in this recipe. Just make sure to thaw it completely before adding it to the chowder to ensure even cooking.
Can I make this chowder ahead of time?
Yes, you can prepare the base of the chowder (up to the step before adding the seafood) ahead of time. When ready to serve, reheat the base and add the seafood, cooking it fresh to avoid overcooking.
What type of potatoes work best in chowder?
Yukon Gold or Russet potatoes are ideal for chowder as they hold their shape well and add a nice creaminess when cooked.
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