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Step-by-Step Instructions
1. Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until well combined.
2. Prepare the Wet Ingredients
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract. Stir in the grated apple.
3. Combine and Mix
Pour the wet ingredients into the dry ingredients, stirring just until combined. Be careful not to overmix—the batter should be slightly lumpy.
4. Cook the Pancakes
Heat a large skillet or griddle over medium heat and lightly grease it with butter or oil. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes. Flip and cook for another 2-3 minutes, or until golden brown and cooked through. Repeat with the remaining batter.
5. Serve and Enjoy
Serve the pancakes warm with a drizzle of maple syrup, a dusting of powdered sugar, or extra apple slices. Enjoy!
Kitchen Equipment You’ll Need
- Large mixing bowls
- Whisk
- Grater
- Measuring cups and spoons
- Large skillet or griddle
- Spatula
Tips and Variations
- Apple Varieties: Use tart apples like Granny Smith for a more pronounced apple flavor, or sweet apples like Honeycrisp for a milder, sweeter taste.
- Spice it Up: Add a pinch of nutmeg or ginger to the batter for an extra layer of warmth.
- Chunky Apples: If you prefer larger pieces of apple in your pancakes, chop the apple into small cubes instead of grating it.
- Buttermilk Pancakes: For a tangy twist, substitute the milk with buttermilk.
How to Store and Reheat Leftovers
If you have any leftover pancakes, let them cool completely before storing them in an airtight container or zip-top bag. They can be refrigerated for up to 3 days or frozen for up to 2 months. To reheat, warm them in a toaster, skillet, or microwave until heated through.
What to Serve with Apple Cinnamon Pancakes
These pancakes pair wonderfully with classic breakfast sides like crispy bacon, sausage links, or scrambled eggs. For a lighter option, serve them with a side of fresh fruit or a dollop of Greek yogurt. A cup of hot coffee, tea, or fresh apple cider makes the perfect beverage pairing.
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