Orange Loaf Cake

5. Combine and Pour

Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix, as this can make the cake dense. Pour the batter into the prepared loaf pan and smooth the top.

6. Bake to Perfection

Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center of the cake comes out clean. If the top of the cake is browning too quickly, you can loosely cover it with aluminum foil during the last 10-15 minutes of baking.

7. Prepare the Glaze

While the cake is baking, prepare the orange glaze. In a small bowl, whisk together the powdered sugar and fresh orange juice until smooth. If the glaze is too thick, add a bit more orange juice, one teaspoon at a time, until you reach your desired consistency.

8. Glaze and Serve

Once the cake is done baking, allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Drizzle the glaze over the cooled cake, allowing it to drip down the sides. For an extra burst of flavor, sprinkle the top with additional orange zest.

Kitchen Equipment You’ll Need

• Standard loaf pan (9×5 inches)
• Mixing bowls
• Electric mixer or hand whisk
• Measuring cups and spoons
• Whisk
• Wire rack

Tips and Variations

• Extra Moisture: For an even more moist cake, try adding a tablespoon of orange marmalade to the batter.
• Citrus Twist: You can replace half of the orange juice with lemon juice for a citrusy twist.
• Chocolate Drizzle: If you’re a fan of orange and chocolate together, drizzle some melted dark chocolate over the top of the glazed cake.

Storing Your Orange Loaf Cake

This cake can be stored at room temperature in an airtight container for up to 3 days. If you prefer to keep it longer, it can be refrigerated for up to a week. Just be sure to bring it to room temperature before serving for the best flavor and texture. You can also freeze the cake for up to 3 months. To freeze, wrap it tightly in plastic wrap, then in aluminum foil, and place it in a freezer-safe bag. Thaw at room temperature before serving.

What to Serve with Orange Loaf Cake

This Orange Loaf Cake pairs beautifully with a cup of hot tea, coffee, or even a glass of cold milk. For a more indulgent treat, serve it with a dollop of whipped cream or a scoop of vanilla ice cream. The bright citrus flavor also pairs well with a fruity dessert wine or a sparkling drink.