Kellogg’s Corn Flakes Banana Bread

Step-by-Step Instructions

1. Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.

2. Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

3. Cream the Butter and Sugar

In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, about 2-3 minutes.

4. Add the Wet Ingredients

Beat in the eggs one at a time, then stir in the vanilla extract and mashed bananas until well combined.

5. Combine and Fold

Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix. Fold in the crushed Kellogg’s Corn Flakes and chopped nuts (if using).

6. Pour and Bake

Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

7. Cool and Serve

Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Kitchen Equipment You’ll Need

• 9×5-inch loaf pan
• Mixing bowls
• Electric mixer or hand whisk
• Measuring cups and spoons
• Spatula
• Wire rack

Tips and Variations

• Extra Crunch: For more texture, sprinkle additional crushed Corn Flakes on top of the batter before baking.
• Banana Substitutes: If you’re short on bananas, you can replace one with a 1/4 cup of applesauce for a slightly different flavor.
• Mix-Ins: Add chocolate chips or dried fruit to the batter for extra flavor and variety.

How to Store Your Banana Bread

Store your Kellogg’s Corn Flakes Banana Bread at room temperature in an airtight container for up to 3 days. For longer storage, wrap the loaf tightly in plastic wrap and keep it in the refrigerator for up to a week. You can also freeze the banana bread by wrapping it in plastic wrap and aluminum foil, then placing it in a freezer-safe bag. It will keep in the freezer for up to 3 months. To serve, thaw at room temperature.

What to Serve with Banana Bread

This banana bread is delicious on its own, but you can serve it with a pat of butter or cream cheese for extra richness. It pairs wonderfully with a cup of coffee, tea, or a glass of cold milk.