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FAQ
1. Can I use a store-bought pie crust?
Yes, if you’re short on time, you can use store-bought pie crusts. Just make sure to roll them out to fit the size of your baking pan.
2. What are the best apples to use for this recipe?
Granny Smith apples are a great choice because they hold their shape well and have a tart flavor that balances the sweetness of the sugar. Honeycrisp, Braeburn, or Jonagold apples also work well.
3. Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend is suitable for baking and can be used as a 1:1 replacement.
4. How can I prevent the bottom crust from getting soggy?
To avoid a soggy bottom crust, you can pre-bake the bottom crust for 10 minutes before adding the apple filling. This will help set the crust and keep it flaky.
Conclusion and Call to Action
Chicago-style bakery apple slices are the perfect blend of sweet, tart, and buttery goodness. Whether you’re making them for a special occasion or just to satisfy a craving, they’re sure to become a favorite in your home.
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