Cheesy Scalloped Zucchini

FAQ

1. Can I make this dish ahead of time?
Yes, you can assemble the dish up to a day in advance and store it in the refrigerator until ready to bake. Add an additional 10-15 minutes to the baking time if baking straight from the fridge.

2. How can I make this dish lower in fat?
To reduce the fat content, use low-fat milk and cheese, and consider omitting the butter and breadcrumbs from the topping.

3. Can I use frozen zucchini?
While fresh zucchini is best for this recipe, you can use frozen zucchini if needed. Thaw the zucchini first and pat it dry with paper towels to remove excess moisture before layering.

4. How do I prevent the dish from becoming watery?
To prevent excess moisture, sprinkle the sliced zucchini with salt and let it sit for 10 minutes before assembling the dish. Pat the zucchini dry with paper towels to remove any released water.

Conclusion and Call to Action

Cheesy Scalloped Zucchini is a delightful and versatile side dish that brings together the fresh flavors of zucchini with the rich, comforting taste of cheese. Whether you’re serving it for a family dinner, a holiday gathering, or a special occasion, it’s sure to be a hit with everyone at the table.

If you enjoyed this recipe, please share it with your friends and family! And don’t forget to subscribe to our blog for more delicious recipes, cooking tips, and kitchen inspiration delivered straight to your inbox. Happy cooking!