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FAQ: Common Questions About Canadian Flapper Pie
Q: Can I use a store-bought pie crust instead of a graham cracker crust?
A: Yes, you can use a store-bought pie crust if you prefer. Just follow the instructions for pre-baking it and then fill it with the custard and meringue.
Q: How can I prevent the meringue from separating from the custard?
A: Make sure to spread the meringue all the way to the edges of the crust and seal it well. This helps prevent separation during baking.
Q: Can I make the pie ahead of time?
A: Yes, you can make the pie a day or two in advance. Just be sure to store it in the refrigerator until ready to serve.
Final Thoughts
Canadian Flapper Pie is a delightful and comforting dessert that brings a touch of Canadian tradition to any occasion. With its smooth custard filling, buttery graham cracker crust, and sweet meringue topping, it’s a pie that’s sure to please. Whether you’re enjoying it with family, friends, or as a special treat for yourself, Canadian Flapper Pie is a delicious way to end any meal.
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