French Dip Biscuits

Step-by-Step Recipe Directions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

Step 2: Prepare the Biscuit Base

1. Open the can of refrigerated biscuits and separate them.
2. Flatten each biscuit gently with your hands, creating a larger base for the filling.

Step 3: Assemble the Biscuits

1. Place a slice of provolone cheese on each flattened biscuit.
2. Add a generous amount of roast beef slices on top of the cheese.
3. Fold the biscuits over to enclose the filling and press the edges to seal.

Step 4: Season and Bake

1. In a small mixing bowl, combine melted butter, dried onion flakes, Worcestershire sauce, garlic powder, salt, and pepper.
2. Brush this mixture generously over the top of each biscuit.
3. Place the biscuits on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and cooked through.

Step 5: Prepare the Au Jus Dipping Sauce

1. While the biscuits are baking, prepare the au jus dipping sauce.
2. In a small saucepan, combine beef broth, Worcestershire sauce, soy sauce, garlic powder, salt, and pepper.
3. Bring to a simmer over medium heat, stirring occasionally. Allow the flavors to meld for about 5 minutes before removing from heat.

Step 6: Serve and Enjoy

Once the biscuits are baked to perfection, remove them from the oven and let them cool slightly. Serve warm with the prepared au jus dipping sauce on the side. Enjoy the delightful combination of flavors in every bite!

Tips and Tricks for the Perfect French Dip Biscuits

1. Use Fresh Ingredients: The quality of the roast beef and cheese can make a significant difference in the final taste.
2. Try Different Cheeses: While provolone is classic, you can experiment with Swiss, cheddar, or mozzarella for a unique flavor profile.
3. Make Ahead Option: Prepare the biscuits up to the baking step and refrigerate for up to 24 hours. Bake fresh when needed for the best results.
4. Add Vegetables: Sautéed onions, mushrooms, or bell peppers can be added for extra flavor and nutrition.

Variations and Substitutions

• Gluten-Free Option: Use gluten-free biscuits and ensure all sauces are gluten-free.
• Vegetarian Version: Replace roast beef with sautéed mushrooms or a meat substitute, and use vegetable broth for the au jus sauce.
• Spicy Twist: Add a dash of hot sauce or red pepper flakes to the butter mixture for a spicy kick.

Storing and Reheating Leftovers

Storage:
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Ensure they are fully cooled before storing to maintain freshness.

Reheating:
To reheat, place the biscuits in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. Avoid microwaving, as it can make the biscuits soggy.