Carne Asada Street Tacos

If you’re craving an authentic taste of Mexico, look no further than these Ultimate Carne Asada Street Tacos. Bursting with flavor, these tacos are a delightful combination of tender, marinated carne asada and fresh garnishes, all wrapped in warm corn tortillas. Perfect for family gatherings, casual dinners, or any occasion where you want to impress your guests with a taste of Mexican cuisine, these tacos are sure to become a favorite in your recipe repertoire.

In this blog post, we’ll explore everything you need to know to make these delicious street tacos at home. From the carefully selected ingredients and step-by-step instructions to tips for perfecting your tacos and variations to suit your taste, we’ve got you covered. Whether you’re a seasoned chef or a beginner in the kitchen, you’ll find this recipe both rewarding and enjoyable.

Let’s dive into the rich flavors of carne asada and discover how you can create a memorable meal that transports you straight to the vibrant streets of Mexico!

Why You’ll Love Carne Asada Street Tacos

Carne asada street tacos are a staple in Mexican cuisine, beloved for their simplicity, versatility, and, most importantly, their incredible flavor. This recipe brings the authentic taste of street tacos to your kitchen, offering a delicious combination of marinated carne asada, fresh vegetables, and warm tortillas.

Perfect for Everyone

Family Dinners: These tacos are quick to prepare and packed with flavor, making them an ideal choice for family meals.
Entertaining Guests: Impress your guests with these authentic tacos that deliver a taste of Mexico in every bite.
Mexican Food Enthusiasts: If you love Mexican cuisine, these street tacos offer a deliciously authentic experience that captures the essence of traditional flavors.

Ingredients You’ll Need

Here’s what you need to make these Ultimate Carne Asada Street Tacos:

Carne Asada Ingredients:

2 lbs carne asada: Use quality beef for tender and flavorful results.
1 tablespoon cumin: Adds warmth and depth to the marinade.
1 tablespoon kosher salt: Enhances the flavor of the meat.
2 teaspoons garlic powder: Infuses the carne asada with a rich, savory taste.
1 teaspoon cracked pepper: Provides a hint of spice and complexity.
3 tablespoons canola oil: For cooking the marinated meat.
1 serrano pepper, sliced: Adds a touch of heat and freshness.
½ roma tomato, diced: Brings a subtle sweetness to the dish.
½ white onion, finely diced: Contributes a mild and sweet flavor.
6-8 oz. Dos Equis beer: The beer tenderizes the meat and adds a unique flavor profile.

Tortillas and Garnishes:

32 street taco tortillas: Corn tortillas are traditional and provide the perfect base for these tacos.
½ cup white onion, diced, for garnish: Adds a fresh crunch to the tacos.
½ cup cilantro, roughly chopped, for garnish: Provides a fresh, herbal aroma and taste.

Kitchen Equipment Needed

Before you start cooking, gather the following kitchen equipment to ensure a smooth cooking process:

Mixing Bowl: For preparing the marinade and mixing ingredients.
Large Skillet: Essential for cooking the marinated carne asada.
Cutting Board and Knife: For chopping vegetables and slicing the meat.
Measuring Spoons: For precise measurements of spices and seasonings.
Large Plastic Bag or Covered Bowl: For marinating the carne asada.
Tongs or Spatula: For handling the meat and stirring during cooking.